• Title of article

    A New Criterion for Internal Crack Formation in Continuously Cast Steels

  • Author/Authors

    Won، Young Mok نويسنده , , Yeo، Tae-Jung نويسنده , , Seol، Dong Jin نويسنده , , Oh، Kyu Hwan نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    -778
  • From page
    779
  • To page
    0
  • Abstract
    To estimate the cracking condition in continuously cast steels, a new model for critical fracture stress given from the measured critical strain has been proposed, which can take into account the brittle temperature range and strain rate. The effects of brittle temperature range and strain rate on critical strain for internal crack formation were analyzed. When the brittle temperature range and strain rate were increased, the possibility of internal crack formation increased due to the decreasing critical strain. To describe the thermomechanical property model of the mushy zone between zero strength temperature (ZST) and zero ductility temperature (ZDT), the yield criterion for porous metals, which can take into account d/? transformation, was used. Using the fitting equation for the measured critical strain and the microsegregation analysis, the thermomechanical behavior of the mushy zone could be successfully described by the proposed model, which incorporates the effects of microsegregation of solute elements and d/? transformation on hot tear during solidification at the given range of steel compositions and strain rates. A cracking criterion based on the difference of deformation energy in the brittle temperature range is proposed to explain the cracking phenomenon of whole carbon range.
  • Keywords
    ripening , sensory properties , dry fermented sausages , molds , Mucor racemosus
  • Journal title
    METALLURGICAL & MATERIAL TRANSACTIONS (B)
  • Serial Year
    2000
  • Journal title
    METALLURGICAL & MATERIAL TRANSACTIONS (B)
  • Record number

    12473