مرکز منطقه ای اطلاع رساني علوم و فناوري - Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

Title of article :

Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

Author/Authors :

Carol Noble، نويسنده , , Michael Corney، نويسنده , , Anita Eves، نويسنده , , Michael Kipps، نويسنده , , Margaret Lumbers، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2003

Pages :

From page :

197

To page :

215

Keywords :

Food choice , School meals , Nutritional value

Journal title :

International Journal of Project Management

Serial Year :

2003

Journal title :

International Journal of Project Management

Record number :

124903

Link To Document :