مرکز منطقه ای اطلاع رساني علوم و فناوري - Putting restaurant customers at risk: unsafe food handling as corporate violence

Title of article :

Putting restaurant customers at risk: unsafe food handling as corporate violence

Author/Authors :

David Walczak، نويسنده , , Monika Reuter، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2004

Pages :

From page :

To page :

Keywords :

Food safety , Restaurants , Corporate violence

Journal title :

International Journal of Project Management

Serial Year :

2004

Journal title :

International Journal of Project Management

Record number :

124924

Link To Document :