• Title of article

    Experiences of the implementation and operation of hazard analysis critical control points in the food service sector

  • Author/Authors

    Anita Eves، نويسنده , , Panagiota Dervisi، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2005
  • Pages
    17
  • From page
    3
  • To page
    19
  • Keywords
    Food Service , hygiene , Caterers , HACCP
  • Journal title
    International Journal of Project Management
  • Serial Year
    2005
  • Journal title
    International Journal of Project Management
  • Record number

    124963

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=124963