Analysis of information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey

This research presents an analysis of the agricultural information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey. Structured interviews were used to collect data from 64 randomly selected conventional and all 39 organic hazelnut producers living in the study area. Information systems for organic and conventional producers were found to be different. Organic producers benefited from more information sources than conventional producers. In addition, the contract farming approach to organic agriculture had initially isolated organic producers from conventional producers. Furthermore, dissatisfaction from the organic marketing company and its organic production project resulted in further separation among organic producers and led some of them to establish their own union. The lack of access to information and support from the organic project-related sources, professional institutions and mass media sources was evident. This resulted in the development of social sources to exchange information among the producers within their villages. However, this information is mainly based on traditional practices rather than scientific applications. Thus, more functional cooperation and professional communication between personal and institutional information sources are needed to enhance the diffusion of information and technology among farmers.