Title of article :
Traceability issues in food supply chain management: A review Review Article
Author/Authors :
Fabrizio Dabbene، نويسنده , , Paolo Gay، نويسنده , , Cristina Tortia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
16
From page :
65
To page :
80
Abstract :
In recent years, traceability aspects have become recognised as an essential tool for guaranteeing food safety and food quality. On the other hand, the design of a traceability system requires a thorough rethinking and reorganising of the whole food supply chain. This paper presents a comprehensive literature review on the aspects of supply chain management that are influenced by traceability, which is herein considered fully integrated in the chain management and not kept separately. The objective of the paper is twofold: the first goal is to analyse how traceability concepts, requirements and technologies influence modern supply chain management and are handled by the ensuing optimisation principles. This analysis is based on an in-depth scrutiny of the state of the art, and it is supported by precise pointers to the literature on the subject. The second goal is to highlight what could be, in the authorsʹ opinion, the future trends and perspectives in this field of research.
Journal title :
Biosystems Engineering
Serial Year :
2014
Journal title :
Biosystems Engineering
Record number :
1268055
Link To Document :
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