Assessing soil chemical and physical property responses to deforestation and subsequent cultivation in smallholders farming system in Ethiopia

In Ethiopia land degradation in the forms of soil erosion and declining soil fertility are serious challenges to agricultural productivity and economic growth. Despite the general recognition of the threat from land degradation on agricultural productivity, few studies have been made to quantify the extent, rate and process of soil fertility depletion under various land use systems and management practices in the country. In this study we assessed soil chemical and physical property responses to deforestation and subsequent cultivation along a chronosequence of closely located farmlands of different ages (7, 10, 26, 34 and 53 years) since conversion from a tropical dry Afromontane natural forest in Ethiopia. These properties were compared with soil properties under an adjacent natural forest. The changes were used as indicators to evaluate the sustainability of the farm management. All the soils in the study were Mollic Andosols/Humic Haplustands. Soil bulk density (g cm−3) in the 0–10 and 10–20 cm soil layers increased significantly while percent pore space decreased significantly in a continuum with increasing cultivation period. Soil C and total N contents (g kg−1) in the 0–10 cm soil layer declined significantly and exponentially with increasing years under cultivation. However, in the 10–20 cm soil layer both soil C and total N on the farmlands were significantly higher until after 34 years of continuous cultivation compared to the same soil layer under the natural forest. Consequently, the soil C stock (g m−2) of the upper 0.20 m mineral soil was not significantly lower on the farmlands until after 26 years of continuous cultivation compared to the natural forest soil. Available P and K (mg kg−1) in the 0–10 cm layer were higher in the soils of the farmlands throughout the 53 years of continuous cultivation compared to the soil under the natural forest. Exchangeable Ca, CEC and base saturation in the 0–10 cm soil layer declined more or less throughout the cultivation period while in the 10–20 cm soil layer they followed the patterns of soil C of that depth. Generally, the magnitudes and rates of degradation of the soil properties following conversion and subsequent cultivation were lower than expected for a low input tropical farming system as the one investigated. Nevertheless, almost all soil quality attributes showed overall declining trends in the long perspective. This continuous decline, albeit slowly, in soil quality with increasing cultivation period indicated that the present land management is not sustainable. Therefore, improved management is imperative to sustain the soil quality and maintain long-term productivity of the farmlands.