Title of article
Gender related differences in the effect of aging on blood amino acid compartmentation☆
Author/Authors
Ana M Proenza، نويسنده , , Catalina Cresp??، نويسنده , , Pilar Roca، نويسنده , , Andreu Palou، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
10
From page
431
To page
440
Abstract
This work has been focused on the study of the variations in blood amino acid compartmentation (plasma and blood cells) with aging, both in men and women. Aging is a situation which, under the influence of gender, involves a decline in body weight functions and variations in energy metabolism with a deterioration of muscular metabolism leading to changes in amino acid handling. We determined the blood levels of individual amino acids in whole blood, plasma compartment and blood cell compartment of 51 men and 51 women. Subjects were classified in three age groups—AG1 (18 to 35 y), AG2 (35–50 y) and AG3 (more than 50 y). Aging was accompanied by significant changes in blood levels of amino acids showing gender-linked differences which were distinct for both blood compartments (plasma and blood cells). In men, aging was accompanied by a drop in blood levels of several amino acids, due mainly to the plasma compartment, whereas in women aging brought about a rise in blood levels of various amino acids mainly in blood cell compartment. This paper contributes to enhancing the physiological importance of the blood cell pool in the handling of amino acids.
Keywords
Blood amino acid compartmentation , age , Humans , gender effect
Journal title
The Journal of Nutritional Biochemistry
Serial Year
2001
Journal title
The Journal of Nutritional Biochemistry
Record number
1296744
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