Title of article
Determination of Antioxidant Capacity of Pomegranate Juice by
Author/Authors
اقدامي، انوش نويسنده دانشگاه آزاد ساوه Eghdami , anosh , ارادتمند اصلي، داوود نويسنده استاديار دانشكده كشاورزي دانشگاه آزاد اسلامي واحد ساوه Eradatmand Asli, Davoud
Issue Information
فصلنامه با شماره پیاپی 0 سال 2010
Pages
4
From page
30
To page
33
Abstract
Phenolic compounds are secondary metabolites that are derivatives of the pentose phosphate, shikimate, and
phenylpropanoid pathways in plants. The beneficial effects derived from phenolic compounds have been attributed
to their antioxidant activity. Pomegranate juice is nutritionally an important beverage since it is consumed frequently
for its phenolic compounds.
Journal title
Organic Chemistry Journal
Serial Year
2010
Journal title
Organic Chemistry Journal
Record number
1314468
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