Title of article
Classification and salt tolerance analysis of barley varieties
Author/Authors
N. Katerji، نويسنده , , J.W. van Hoorn، نويسنده , , A. Hamdy، نويسنده , , M. Mastrorilli، نويسنده , , C. Fares، نويسنده , , S. Ceccarelli، نويسنده , , M. S. Grando، نويسنده , , T. Oweis، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
9
From page
184
To page
192
Abstract
Six varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a green house experiment for their salt tolerance. Afterwards the ICARDA variety Melusine, selected from this experiment for its combination of high yield and salt tolerance, was compared in a lysimeter experiment with the variety ISABON3, a very salt tolerant land race originally from Afghanistan.
Keywords
Salt tolerance , Stomatal conductance , Pre-dawn leaf water potential , Barley , Osmotic adjustment
Journal title
Agricultural Water Management
Serial Year
2006
Journal title
Agricultural Water Management
Record number
1322736
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