A simple irrigation scheduling approach for pecans

Pecans are a major crop in New Mexicoʹs Lower Rio Grande Valley (LRGV). It is estimated that New Mexico is responsible for about 21% of the worldʹs pecan production (). Currently, approximately 12,000 ha of pecan orchards at various stages of growth consume 45% of the areaʹs irrigation water. Pecan evapotranspiration (ET) varies with age, canopy cover, soil type, crop density and method of water management. Intense competition for the LRGVʹs limited water supply has created a serious need for better water management through improved irrigation scheduling. Annual pecan ET ranges from as low as 500 mm to as high as 1400 mm. Diversity of the pecan crop coefficient (Kc) and ET makes the task of irrigation scheduling for this crop very complicated. Using remote sensing technology and field ET measurements, a simple relationship was developed to relate crop coefficient and ET to canopy cover. This relationship is then used in combination with climate data to calculate daily and weekly water requirements for each orchard. The difference between annual ET values estimated from canopy cover and values measured with an eddy covariance flux tower ranged from 2 to 5%. The average ratio of estimated monthly ET values over measured ET values was 1.03 with the standard error of the estimate ranging from 10 to 20 mm/month. This methodology provides a simple tool that farmers can use to schedule irrigation of pecan orchards. Even though the methodology was developed for irrigation scheduling in the LRGV, it can be used in other locations by transferring the reference crop coefficients using Kc–GDD relationships.