Title of article
Effects of fin shape on condensation in herringbone microfin tubes
Author/Authors
Miyara، نويسنده , , Akio and Otsubo، نويسنده , , Yusuke and Ohtsuka، نويسنده , , Satoshi and Mizuta، نويسنده , , Yoshihiko، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
8
From page
417
To page
424
Abstract
Effects of fin height and helix angle on condensation inside a herringbone microfin tube have been experimentally investigated with five types of herringbone microfin tubes. Heat transfer coefficients are about 2–4 times higher than that of the helical microfin tube under high mass velocity conditions. In the low mass velocity, they are equal to that of the helical microfin tube. The heat transfer enhancement increases with fin height up to 0.18 mm; higher fin heights show enhancement values similar to the 0.18 mm results. Pressure drop increases with the fin height. Larger helix angle yields higher heat transfer and higher pressure drop. For the lowest fin and/or smallest helix angle, the pressure drop is comparable with that of the helical microfin tube, while the heat transfer enhancement is higher. The enhancement mechanism is discussed from flow pattern observations. Effect of mass transfer resistance for R410A is estimated and negligible effects have been proved.
Keywords
Tube , Surface augmentée , Intérieur , heat transfer , Géométrie , Condensation , Chute de pression , Mass transfer , Coefficient de transfert de chaleur , Tube , Mesure , Enhanced tube , Geometry , Pressure drop , interior , Measurement , Transfert de chaleur , Transfert de masse , Condensation , Heat transfer coefficient
Journal title
International Journal of Refrigeration
Serial Year
2003
Journal title
International Journal of Refrigeration
Record number
1339570
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