Title of article :
Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane
Author/Authors :
Paule Emilie Groleau، نويسنده , , Jean-François Lapointe، نويسنده , , Sylvie F. Gauthier، نويسنده , , Yves Pouliot، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
9
From page :
121
To page :
129
Abstract :
It was previously demonstrated that peptide–peptide interactions occur in a β-lactoglobulin (β-LG) tryptic hydrolysate, mainly driven by hydrophobic interactions, and that some peptides aggregated at acidic pH. The objective of this work was to study the effect of removing peptide aggregates on hydrolysate fractionation by nanofiltration (NF). The β-LG tryptic hydrolysate (reference) was adjusted to pH 4 to induce hydrophobic peptide precipitation (treated hydrolysate). Afterwards, both solutions were fractionated at pH 5 and 9 using an NF G-10 membrane (MWCO of 2500 Da). It was shown that the treatment temporarily increased the permeation flux at pH 9. Also, only <1000 g mol−1 peptides, and especially the positive ones, were transmitted on this membrane. The acid pre-treatment did not affect the individual peptide transmission after 60 min of filtration, but a significant decrease in the transmission of most peptides was observed after 120 min. The effect of peptide aggregates in the bulk of the retentate in relation to the polarization layer is discussed.
Keywords :
Nanofiltration , Whey proteins , Peptide–peptide interactions , ?-Lactoglobulin , Tryptic hydrolysate
Journal title :
Journal of Membrane Science
Serial Year :
2004
Journal title :
Journal of Membrane Science
Record number :
1351336
Link To Document :
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