Title of article
Effect of different strains of yeast on stereocontrolled reduction of 5-acetylisoxazolines
Author/Authors
Tripathi، نويسنده , , M.K. and Jinwal، نويسنده , , U.K. and Roy، نويسنده , , U. and Patra، نويسنده , , A. and Roy، نويسنده , , P.K. and Batra، نويسنده , , S. and Bhaduri، نويسنده , , A.P.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
350
To page
355
Abstract
The stereocontrolled reduction of 3-aryl-5-acetylisoxazolines (1) to the corresponding alcohols (2 and 3) in the presence of four different yeast strains, recognized as Baker’s yeast (commercial), Candida krusei (ATCC 14243), Pichia farinosa (NRRL Y110) and Sacchromyces sp. (soil isolate) have been attempted. The C. krusei was found to be diastereoselective for the (R)-1 while the Sacchromyces sp. led to complete reduction to yield the RS- and SS-alcohol in 1:1 ratio at 10 g/L scale.
Journal title
Bioorganic Chemistry: an International Journal
Serial Year
2002
Journal title
Bioorganic Chemistry: an International Journal
Record number
1385670
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