Metabolic changes in the African fruit beetle, Pachnoda sinuata, during starvation

Specimens of the fruit beetle Pachnoda sinuata were starved for up to 30 days. The weight of the beetles declined consistently throughout the starvation period. Concentrations of carbohydrates and alanine in flight muscles, fat body and haemolymph decreased rapidly after onset of starvation, while the concentration of proline remained high. Whereas the lipid concentrations in the haemolymph did not change significantly upon starvation, the lipid content in flight muscles and fat body decreased significantly. s that had been starved for 14 days responded to injection of Mem-CC, the endogenous neuropeptide from its corpora cardiaca, with hyperprolinaemia and a decrease in the alanine level, but no such effect was monitored after prolonged starvation of 28 days. Regardless of the period of starvation, Mem-CC injection could not cause hypertrehalosaemia or hyperlipaemia, although carbohydrates were increased in fed beetles after injection. ability of beetles that had been starved for 15 or 30 days was apparently not impaired. During such periods, beetles used proline exclusively as fuel for flight as evidenced by the increase in the level of alanine in the haemolymph and decrease of the level of proline; the concentrations of carbohydrates and lipids remained unchanged. ties of malic enzyme and alanine aminotransferase (enzymes involved in transamination in proline metabolism), glyceraldehyde–3–phosphate dehydrogenase (enzyme of glycolysis), 3–hydroxyacyl–CoA dehydrogenase (enzyme of β–oxidation of fatty acids) and of malate dehydrogenase (enzyme of Krebs cycle) were measured in fat body and flight muscles. In flight muscle tissue the maximum activity of NAD+-dependent malic enzyme increased, while that of glyceraldehyde–3–phosphate dehydrogenase decreased during starvation, and malate dehydrogenase, 3–hydroxyacyl–CoA dehydrogenase and alanine aminotransferase were unchanged. In fat body tissue, activities of NADP+-dependent malic enzyme and 3–hydroxyacyl–CoA dehydrogenase increased during food deprivation and activities of glyceraldehyde–3–phosphate dehydrogenase, malate dehydrogenase and alanine aminotransferase remained unchanged.