Title of article
Novel porphyrin based receptors for saccharide recognition in water
Author/Authors
Charv?tov?، نويسنده , , Jana and Rusin، نويسنده , , Oleksandr and Kr?l، نويسنده , , Vladim??r and Volka، نويسنده , , K and Mat?jka، نويسنده , , P، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
7
From page
366
To page
372
Abstract
A binding study of the porphyrin phosphonates (1, 2), porphyrin–oligopeptide conjugates (3–5) and meso-tetrakis-(p-sulfonato-phenyl) porphyrin (7) to saccharides and alkyl pyranosides showed strong interaction in water and DMSO. The 1H, 31P NMR, IR-spectroscopy and SPR technique were used for the study of mechanisms of complexation and potential using of receptors as sensor part; participant of hydrogen bonds in porphyrin–saccharide complexes formation was demonstrated.
Keywords
Porphyrin phosphonates , Porphyrin–oligopeptide conjugates , Binaphthylic compounds , Saccharide recognition
Journal title
Sensors and Actuators B: Chemical
Serial Year
2001
Journal title
Sensors and Actuators B: Chemical
Record number
1414464
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