Reaction of d-glucose in water at high temperatures (410 °C) and pressures (180 MPa) for the production of dyes and nano-particles

An autoclave (120-mL) and an optical micro-reactor (50-nL) were used to study the hydrothermal decomposition of d-glucose at high temperatures and high pressures. During slow heating (0.18 °C/s) to 350 °C in the autoclave, water-soluble glucose (0.9 M) began to decompose at 220 °C and reacted completely at 280 °C. The initial decomposition products were 5-(hydroxymethyl)furfural and levoglucosan, and these subsequently converted into oil and solid residue, and finally to solid particles at a 65 wt% yield at 350 °C. When the same heating rate and temperature were used on glucose solutions in the micro-reactor, yellow and orange materials decomposed from glucose were produced. Numerous particles precipitated at 251 °C, and at 350 °C, all the glucose changed to an orange film and solid particles, which were nanoparticles as confirmed by SEM. However, when the glucose solution was rapidly heated to 410 °C (9.5–17 °C/s), yellow, brown and orange sugar-like materials were produced. A homogeneous phase with yellow color still remained at temperatures as high as 380 °C, and few particles formed until 410 °C. It can be concluded that micron-sized particles and colored solutions can be produced by slow heating, while rapid heating resulted in the formation of dye-like substances with glucose-like structures. The formation of colored solutions and particles may have technological implications in food or materials formation processes that use high temperature water with biomass feedstocks.