Title of article :
Metabolic engineering of the non-conventional yeast Pichia ciferrii for production of rare sphingoid bases
Author/Authors :
Bِrgel، نويسنده , , Daniel and van den Berg، نويسنده , , Marco and Hüller، نويسنده , , Thomas and D’Andrea، نويسنده , , Heiko and Liebisch، نويسنده , , Gerhard and Boles، نويسنده , , Eckhard and Schorsch، نويسنده , , Christoph and van der Pol، نويسنده , , Ruud and Arink، نويسنده , , Anne and Boogers، نويسنده , , Ilco and van der Hoeven، نويسنده , , Rob and Korevaar، نويسنده , , Kees and Farwick، نويسنده , , Mike and Kِhler، نويسنده , , Tim and Schaffer، نويسنده , , Steffen، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2012
Pages :
15
From page :
412
To page :
426
Abstract :
The study describes the identification of sphingolipid biosynthesis genes in the non-conventional yeast Pichia ciferrii, the development of tools for its genetic modification as well as their application for metabolic engineering of P. ciferrii with the goal to generate strains capable of producing the rare sphingoid bases sphinganine and sphingosine. Several canonical genes encoding ceramide synthase (encoded by PcLAG1 and PcLAF1), alkaline ceramidase (PcYXC1) and sphingolipid C-4-hydroxylase(PcSYR2), as well as structural genes for dihydroceramide Δ4-desaturase (PcDES1) and sphingolipid Δ8-desaturase (PcSLD1) were identified, indicating that P. ciferrii would be capable of synthesizing desaturated sphingoid bases, a property not ubiquitously found in yeasts. er to convert the phytosphingosine-producing P. ciferrii wildtype into a strain capable of producing predominantly sphinganine, Syringomycin E-resistant mutants were isolated. A stable mutant almost exclusively producing high levels of acetylated sphinganine was obtained and used as the base strain for further metabolic engineering. A metabolic pathway required for the three-step conversion of sphinganine to sphingosine was implemented in the sphinganine producing P. ciferrii strain and subsequently enhanced by screening for the appropriate heterologous enzymes, improvement of gene expression and codon optimization. These combined efforts led to a strain capable of producing 240 mg L−1 triacetyl sphingosine in shake flask, with tri- and diacetyl sphinganine being the main by-products. Lab-scale fermentation of this strain resulted in production of up to 890 mg kg−1 triacetyl sphingosine. A third by-product was unequivocally identified as triacetyl sphingadienine. It could be shown that inactivation of the SLD1 gene in P. ciferrii efficiently suppresses triacetyl sphingadienine formation. Further improvement of the described P. ciferrii strains will enable a biotechnological route to produce sphinganine and sphingosine for cosmetic and pharmaceutical applications.
Keywords :
Metabolic engineering , Codon optimization , Pichia ciferrii , sphingolipids , Sphinganine , Sphingosine
Journal title :
Metabolic Engineering
Serial Year :
2012
Journal title :
Metabolic Engineering
Record number :
1429370
Link To Document :
بازگشت