Flocculation of cellular suspensions by polyelectrolytes

The regularities, kinetics and mechanisms of flocculation of Escherichia coli and B. thuringiensis var. israelensis (Bti) cellular suspensions by water-soluble polymers–and first of all cationic polyelectrolytes of different charge density and stiffness of the macromolecule chain have been investigated. The effect of the focculant dose and nature, its charge density, the hydrophobic–hydrophilic balance in macromolecule, the suspension concentration, the mode of adding the reagent, the pH and the medium composition on the degree of aggregation of cells both in perikinetic regime and in a flowing system is considered. It has been shown that the main laws of microorganismʹs suspension flocculation are the same as the laws of flocculation of inorganic dispersions but at the same time the first process is much more complicated because the cell–flocculant interactions are strongly affected by products of cell metabolism, components of the culture liquor, pH value, electrolyte content as well as by the changing structure of the cell surface. On the basis of complex measurements of polymer adsorption and its effect on the electrokinetic potential and degree of aggregation of cells, a conclusion is made that the aggregation of E. coli cells by flexible polyelectrolytes like polydiethylaminoethylmetacrylate and its copolymers with acrylic acid, acrylamide and vinylpyrrolidone is due to charge neutralization, while the flocculation in the presence of rigid-chain chitosan and its derivatives is caused mainly by “bridging” between cells via adsorbed macromolecules. Extraction of cells from suspension can be enhanced by combination of electroflotation and flocculation by cationic polyelectrolytes. It has been shown that dilute suspensions of Bti bacteria can be effectively flocculated and concentrated using different cationic and anionic polyelectrolytes that is necessary for its formulation and use as anti-mosquito agent.