Title of article :
In2O3–SnO2 nano-toasts and nanorods: Precipitation preparation, formation mechanism, and gas sensitive properties
Author/Authors :
Chu، نويسنده , , Dewei and Zeng، نويسنده , , Yu-Ping and Jiang، نويسنده , , Dongliang and Masuda، نويسنده , , Yoshitake، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
7
From page :
630
To page :
636
Abstract :
In2O3–SnO2 nanocomposites with controllable morphologies were prepared via a co-precipitation method. The experimental results indicated that variation of In/Sn ratios facilitated the modification of In2O3–SnO2 morphology from nanoparticles to nano-toasts and nanorods that possess ultrahigh response and selectivity to ethanol. The results demonstrate the possibility to synthesize one-dimensional and two-dimensional oxide nanocomposites under mild conditions, showing that a soft chemistry route is a promising route for rationally and structurally designing nanomaterials.
Keywords :
Gas sensitivity , nanocomposites , In2O3–SnO2
Journal title :
Sensors and Actuators B: Chemical
Serial Year :
2009
Journal title :
Sensors and Actuators B: Chemical
Record number :
1437299
Link To Document :
بازگشت