Title of article
Investigation of polyviologens as oxygen indicators in food packaging
Author/Authors
Roberts، نويسنده , , Luke and Lines، نويسنده , , Robert and Reddy، نويسنده , , Sub and Hay، نويسنده , , John، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
5
From page
63
To page
67
Abstract
A triggered oxygen indicator, formulated from a combination of electrochrome, titanium dioxide and EDTA, was evaluated for use in modified atmosphere packaging. Methylene blue was not an ideal electrochrome due to its slow reduction to the leuco form and fast subsequent oxidation by oxygen present at low concentrations, >0.1%. Polyviologen electrochromes showed much faster reduction after exposure to UV light. Thionine and 2,2′-dicyano-1,1′-dimethylviologen dimesylate, which have more anodic reduction potentials compared to methylene blue, can be used to produce oxygen indicators with decreased sensitivity to oxygen. These indicators can be used to detect oxygen even when levels increase up to 4.0%.
Keywords
food packaging , Oxygen indicator , Optical sensor , Viologen , Polyviologen
Journal title
Sensors and Actuators B: Chemical
Serial Year
2011
Journal title
Sensors and Actuators B: Chemical
Record number
1439055
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