Enhancement of sensitivity of glucose sensors from alizarin–boronic acid adducts in aqueous micelles

The sensitivity of glucose sensors fabricated from alizarin–boronic acid adducts was improved by an assistance of surfactants. Basically, Alizarin Red S (ARS) is not a fluorescence active compound. However, the fluorescence emission can be observed when forming an adduct with 2-formylphenyl boronic acid (2-FPBA). Using displacement strategy, the fluorescence intensity of the ARS/2-FPBA adduct decreased as a linear function of the glucose concentration. A simple and sensitive method was developed by incorporating the ARS/2-FPBA adduct in the hydrophobic core of micelles. Various parameters that could possibly affect the fluorescence quenching ability including solution pH, concentration of 2-FPBA, types of surfactants and concentrations of surfactants were investigated. The optimum condition for the determination of glucose by the proposed assay was 2 mM cetyltrimethylammonium bromide (CTAB) in 0.05 M phosphate buffer pH 7.0. The fluorescence intensity of the ARS/2-FPBA adduct in the presence of CTAB was remarkably 13 times higher than that in the buffer solution. Moreover, the linear working concentration range was found to be 1.2–80 mM, and the calibration sensitivity was 14 times higher than that from the system containing only buffer solution.