مرکز منطقه ای اطلاع رساني علوم و فناوري - Poultry Meat Science, edited by R.I. Richardson and G.C. Mead. Published by CABI Publishing, 1999, ISBN 0 85199 237 4, 444 pages, £65.00 ($120.00)

Title of article :

Poultry Meat Science, edited by R.I. Richardson and G.C. Mead. Published by CABI Publishing, 1999, ISBN 0 85199 237 4, 444 pages, £65.00 ($120.00)

Author/Authors :

Boorman، نويسنده , , K.N.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2000

Pages :

From page :

139

To page :

140

Journal title :

Meat Science

Serial Year :

2000

Journal title :

Meat Science

Record number :

1446449

Link To Document :