Title of article
Erratum to “Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef” [Meat Science, 52(1) (1999), 95]
Author/Authors
Lynch، نويسنده , , M.P. and Kerry، نويسنده , , J.P. and Buckley، نويسنده , , D.J. and Faustman، نويسنده , , C. and Morrissey، نويسنده , , P.A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
1
From page
103
To page
103
Journal title
Meat Science
Serial Year
2000
Journal title
Meat Science
Record number
1446592
Link To Document