Title of article
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
Author/Authors
Arihara، نويسنده , , K and Nakashima، نويسنده , , Y and Mukai، نويسنده , , T and Ishikawa، نويسنده , , S and Itoh، نويسنده , , M، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
6
From page
319
To page
324
Abstract
Inhibitors of angiotensin I-converting enzyme (ACE) have been shown to have antihypertensive effects and have been utilized for pharmaceuticals and physiologically functional foods. In the present study, efforts were directed to find ACE inhibitory activities derived from muscle proteins. Porcine skeletal muscle proteins were hydrolyzed by eight proteases, and the inhibitory activities of the hydrolysates toward ACE were measured. Among the digests of the water-insoluble protein fraction prepared from muscle, thermolysin digest demonstrated the highest activity. Also, among hydrolysates of porcine myosin produced by the same enzymes, thermolysin digest showed the most potent inhibitory activity. Two ACE inhibitory peptides were purified from thermolysin digest of myosin. The sequences of these inhibitory peptides, named myopentapeptides A and B, were Met-Asn-Pro-Pro-Lys and Ile-Thr-Thr-Asn-Pro. These sequences were found in the primary structure of the myosin heavy chain. The concentrations of the peptides showing 50% inhibition values (IC50) of ACE were 945.5 and 549.0 μM, respectively. Also, six tripeptides, Met-Asn-Pro, Asn-Pro-Pro, Pro-Pro-Lys, Ile-Thr-Thr, Thr-Thr-Asn, and Thr-Asn-Pro, which have parts of the sequences of the myopentapeptides, demonstrated activity. Their IC50 values were 66.6, 290.5, >1000, 678.2, 672.7, and 207.4 μM, respectively.
Keywords
Angiotensin I-converting enzyme , myosin , Peptide , protease digestion , Porcine skeletal muscle
Journal title
Meat Science
Serial Year
2001
Journal title
Meat Science
Record number
1447053
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