Title of article
Meat Cuts and Muscle Foods. An International Glossary: Howard J. Swatland, Nottingham Univ. Press, Nottingham, UK 2000 £40, ISBN. 1-897676-30-1.
Author/Authors
Fisher، نويسنده , , A.V، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
1
From page
437
To page
437
Journal title
Meat Science
Serial Year
2001
Journal title
Meat Science
Record number
1447234
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