Title of article :
HACCP in the meat industry, edited by Martyn Brown. Woodhead Publishing Ltd, Cambridge (£95/US$157) ISBN 1855734486
Author/Authors :
Dodd، نويسنده , , Christine E.R. Dodd، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
1
From page :
339
To page :
339
Journal title :
Meat Science
Serial Year :
2001
Journal title :
Meat Science
Record number :
1447327
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1447327
