Title of article
Sensory aspects of consumer choices for meat and meat products
Author/Authors
Resurreccion، نويسنده , , A.V.A، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
10
From page
11
To page
20
Abstract
The topics discussed in this paper are the changing demand for meat and the factors that influence this demand. These factors include increased health concerns, change in demographics, the need for convenience, changes in the distribution of meat, and price. Finally, the paper covers the meat industry’s need for understanding the consumer and the measurement methods used to assess consumer preferences.
Keywords
Meat product development , Restructured meat products , Low-fat products , fat content , Demographic influences , consumer acceptance , consumer preferences
Journal title
Meat Science
Serial Year
2004
Journal title
Meat Science
Record number
1451374
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