Title of article :
Thermal Stability of Horse Spleen Apoferritin and Human Recombinant H Apoferritin
Author/Authors :
Stefanini، نويسنده , , Simonetta and Cavallo، نويسنده , , Stefano and Wang، نويسنده , , Chang-Qing and Tataseo، نويسنده , , Paola and Vecchini، نويسنده , , Paola and Giartosio، نويسنده , , Anna and Chiancone، نويسنده , , Emilia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی 1 سال 1996
Abstract :
The thermal stability of horse spleen apoferritin, a heteropolymer composed of 90% L and 10% H chains, has been studied by differential scanning calorimetry and compared with that of the human recombinant H homopolymer. The denaturation temperatures (Tm) are significantly higher for the horse spleen polymer than for the recombinant protein under all experimental conditions (e.g., at pH 7,Tmvalues are ≥93 and 77°C, respectively). The thermal denaturation process displays substantial reversibility for both polymers up to a few degrees belowTm, as indicated by CD measurements in the far and near uv regions. At temperatures higher thanTmthe thermograms are influenced by the exothermic contribution of aggregation and/or precipitation. The H homopolymer thermogram, which is not distorted by the exotherm, is consistent with a multistate denaturation process. Acid dissociation of apoferritin produces stable dimeric subunits. The thermal unfolding of both dimeric subunits is reversible at least up toTmand is characterized by an inversion of stability relative to the polymers (at pH 3.5,Tmis 42°C for the horse spleen and 50°C for the H subunit). These results indicate that the stabilization of the polymeric structure arises mainly from interactions between dimers, in accordance with the crystallographic evidence that the dimers are the building blocks of the polymeric molecule.
Keywords :
thermal stability , circular dichroism , Differential scanning calorimetry , apoferritin , sedimentation velocity
Journal title :
Archives of Biochemistry and Biophysics
Journal title :
Archives of Biochemistry and Biophysics