Title of article
Monitoring of a wort fermentation process by means of a distributed expert system
Author/Authors
Bonastre، نويسنده , , Alberto and Ors، نويسنده , , Rafael Masot Peris، نويسنده , , Miguel، نويسنده ,
Issue Information
دوفصلنامه با شماره پیاپی سال 2000
Pages
8
From page
235
To page
242
Abstract
A distributed expert system has been proposed for the monitoring of a wort fermentation process through the flow injection determination of total acidity, reducing sugars, ethanol and pH. Its configuration is mainly based on the use of distributed nodes connected by means of a network and is capable of adapting itself to different situations. Satisfactory results have been obtained when it has been applied in a brewery plant, important advantages being shown over previously implemented centralized knowledge-based systems.
Keywords
process monitoring , Fermentation , Flow injection analysis , Distributed Control Systems , Expert system
Journal title
Chemometrics and Intelligent Laboratory Systems
Serial Year
2000
Journal title
Chemometrics and Intelligent Laboratory Systems
Record number
1460265
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