مرکز منطقه ای اطلاع رساني علوم و فناوري - Food, nutrition, and substitution in the late nineteenth century

Title of article :

Food, nutrition, and substitution in the late nineteenth century

Author/Authors :

Trevon D. Logan، نويسنده ,

Issue Information :

فصلنامه با شماره پیاپی سال 2006

Pages :

From page :

527

To page :

545

Keywords :

Diet , substitution , nutrition , Elasticities

Journal title :

Explorations in Economic History

Serial Year :

2006

Journal title :

Explorations in Economic History

Record number :

146226

Link To Document :