Title of article :
Analytical methods applied to the determination of heterocyclic aromatic amines in foods
Author/Authors :
M. Sanz Alaejos، نويسنده , , M. and Ayala، نويسنده , , J.H. and Gonzلlez، نويسنده , , V. and Afonso، نويسنده , , A.M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
28
From page :
15
To page :
42
Abstract :
Analytical aspects concerning the heterocyclic aromatic amines (HAAs) determination in foods are reviewed. Sample pre-treatment procedures such as liquid–liquid extraction (LLE), supercritical fluid extraction, solid-phase extraction (SPE), solid-phase microextraction (SPME), and the mainly used LLE–SPE tandem extraction are discussed. The analytical methods used for the identification and quantification are HPLC, HPLC combined with single or tandem MS detection (HPLC-MS, HPLC-MS/MS), GC–MS and capillary electrophoresis. Advantages and figures of merit for each technique are discussed.
Keywords :
extraction methods , foods , Heterocyclic aromatic amines , Capillary electrophoresis , Chromatographic methods/mass spectrometry
Journal title :
Journal of Chromatography B
Serial Year :
2008
Journal title :
Journal of Chromatography B
Record number :
1465560
Link To Document :
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