Title of article
Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period
Author/Authors
Abreu، نويسنده , , Emérita and Quiroz-Rothe، نويسنده , , Eugenio and Mayoral، نويسنده , , Ana-Isabel and Vivo، نويسنده , , José-Manuel and Robina، نويسنده , , ءngel and Guillén، نويسنده , , Marيa-Teresa and Agüera، نويسنده , , Eduardo and Rivero، نويسنده , , José-Luis L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
14
From page
359
To page
372
Abstract
To investigate the effects of the reproductive background (nuliparous/primiparous) on skeletal muscle phenotype and their interaction with two alternative finishing systems (indoors/outdoors) in Iberian sows, 32 contemporary piglets were assigned to four different groups: indoors-nuliparous, indoors-primiparous, outdoors-nuliparous and outdoors-primiparous. Nuliparous sows were ovariectomized at 4 months of age, whereas primiparous were castrated at 14 months of age, after their first lactation. Indoors sows were fattened (2 months prior to slaughter) intensively, whereas outdoors sows were finished in an extensive land with natural resources. Muscle samples (semimembranosus, gluteobiceps) were analyzed for myosin fibre types and fibre sizes. Sows finished out-of-doors had more type I and IIA fibres and smaller fibres than indoor-fattened pigs. Primiparous reared indoors had a significantly lower IIX:IIB fibre ratio and showed a clear tendency for having larger fibres than nuliparous reared indoors. Reproductive background effect interacted with rearing condition effect inducing relevant muscular adaptations. Thus, the influence of reproductive background on muscle characteristics was not significant in sows reared out-of-doors but highly significant in sows finished intensively. This interaction resulted in muscular traits less favourable for meat quality in primiparous vs. nuliparous reared indoors.
Keywords
pigs , Free-range husbandry , Skeletal muscle phenotype , muscle fibre , meat quality
Journal title
Meat Science
Serial Year
2006
Journal title
Meat Science
Record number
1484869
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