• Title of article

    An overview of the safety of sucralose

  • Author/Authors

    Grotz، نويسنده , , V. Lee and Munro، نويسنده , , Ian C.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    5
  • From page
    1
  • To page
    5
  • Abstract
    Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA® Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study investigating the safety of a sucralose-mixture retail product, Granulated SPLENDA® No Calorie Sweetener, are also discussed. The collective evidence supports the conclusion that the ingredient, sucralose, is safe for use in food and that the sucralose-mixture product, Granulated SPLENDA® No Calorie Sweetener, is also safe for its intended use.
  • Keywords
    Long-term safety , Intake , ABSORPTION , Weight gain , Metabolism , Splenda , sucralose , Safety , body weight
  • Journal title
    Regulatory Toxicology and Pharmacology
  • Serial Year
    2009
  • Journal title
    Regulatory Toxicology and Pharmacology
  • Record number

    1488540