• Title of article

    Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness

  • Author/Authors

    Bَrnez، نويسنده , , Rocيo and Linares، نويسنده , , Marيa Belén and Vergara، نويسنده , , Herminia، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    133
  • To page
    138
  • Abstract
    Effect of four stunning treatments using different CO2 concentrations and exposure times (G1: 80%90 s; G2: 90%90 s; G3: 90%60 s; G4: 80%60 s) on hormonal, haematological and biochemical parameters in Manchego breed light lambs and their stunning effectiveness (% animals correctly stunned) was studied. An electrically stunned control treatment (G5) was used. G1 showed the highest plasmatic hormonal, red cell distribution (RDW) and lactate levels. Haemoglobin, mean corpuscular volume (MCV), mean cell haemoglobin (HbCM), glucose, lactate deshydrogenase (LDH), sodium, potassium and creatine kinase (CK) were highest in G5. Stunning effectiveness was maximum (100%) in G3 and G5, only 50% in G1 and G2 and minimum (30%) in G4. riminant analysis showed a function for discriminating between G5 and the gas stunned groups, and another one for discriminating between gas stunned groups. Only potassium and adrenaline variables marked the difference among groups.
  • Keywords
    Stunning , GAS , Discriminant analysis , light lamb , Blood
  • Journal title
    Meat Science
  • Serial Year
    2009
  • Journal title
    Meat Science
  • Record number

    1488916