• Title of article

    Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

  • Author/Authors

    Orrù، نويسنده , , L. and Cifuni، نويسنده , , G.F. and Piasentier، نويسنده , , E. and Corazzin، نويسنده , , M. and Bovolenta، نويسنده , , S. and Moioli، نويسنده , , B.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    344
  • To page
    348
  • Abstract
    The aim was to investigate the effect of the genetic polymorphisms of leptin (LEP) and stearoyl-CoA desaturase (SCD1) genes on the fatty acid (FA) composition of the muscle of 103 Simmental bulls. Ten single nucleotide polymorphisms (SNP) were detected in exons 2 and 3 of the LEP gene, two of them encoding non-synonymous mutations. Allelic substitution effects of all the SNP on 28 single fatty acids, monounsaturated (MUFA) and polyunsaturated (PUFA) and desaturation indexes were estimated. Both the SCD1 SNP, as well as three SNP of the leptin gene, affected, to different extents, the desaturation of FA into MUFA. Because it was previously proposed that leptinʹs metabolic action involves down-regulation of SCD1, it is possible that, beyond the mere additive effect of SCD1 gene on FA desaturation, the non-synonymous mutations in the leptin gene also contribute to the variability of FA composition in muscle fat.
  • Keywords
    fatty acid composition , Polymorphism , Stearoyl-CoA desaturase (SCD1) , Leptin
  • Journal title
    Meat Science
  • Serial Year
    2011
  • Journal title
    Meat Science
  • Record number

    1490337