• Title of article

    Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint

  • Author/Authors

    Mِrlein، نويسنده , , Daniel and Meier-Dinkel، نويسنده , , Lisa and Moritz، نويسنده , , Jasmin and Sharifi، نويسنده , , Ahmad Reza and Knorr، نويسنده , , Christoph، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    425
  • To page
    431
  • Abstract
    This study aimed to assess whether repeated exposure affects subjectsʹ ability to detect androstenone. Olfactory acuity of 77 female and 44 male subjects (age 37.5 ± 11.7 years) was assessed three times during six weeks. Replicate triangle tests using various dilutions of androstenone (0.5, 5.0, and 50.0 μg/g) on filter paper smell strips were applied. Subjects were either assigned to a test group (TRAIN) using androstenone for daily training, or to a control group (CONTR) using a placebo. For the low, the intermediate, and the high level of androstenone presented, detection rate increased from 14.1 to 30.6%, 40.5 to 62.8%, and 65.3 to 78.5% respectively within 6 weeks from the initial assessment. Results suggest that mere exposure during repeated olfactory testing increased subjectsʹ ability to correctly discriminate androstenone. The olfactory improvement was, however, more pronounced in the TRAIN group. Androstenone detection appears to be associated with its individual appreciation.
  • Keywords
    Discrimination , anosmia , piglet castration , Odor liking , Olfactory learning
  • Journal title
    Meat Science
  • Serial Year
    2013
  • Journal title
    Meat Science
  • Record number

    1491077