Effects of the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum packaged beef of normal and intermediate pH
Author/Authors :
Yang، نويسنده , , Xianqin and Badoni، نويسنده , , Madhu and Wang، نويسنده , , Hui and Gill، نويسنده , , Colin، نويسنده ,
