Meat quality and sensory attributes of beef from cattle that were fed native warm season grass during the stocker phase and forage finished
Author/Authors :
Kurve، نويسنده , , V. and Joseph، نويسنده , , P. and Williams، نويسنده , , B. and Boland، نويسنده , , H. and Riffell، نويسنده , , S. and Schilling، نويسنده , , M.W.، نويسنده ,
