مرکز منطقه ای اطلاع رساني علوم و فناوري - Effects of tomato extracts as affected by different extraction solvents on physicochemical properties and antioxidant activities of pork patties

Title of article :

Effects of tomato extracts as affected by different extraction solvents on physicochemical properties and antioxidant activities of pork patties

Author/Authors :

Kim?، نويسنده , , H. and Chin، نويسنده , , K.B.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2014

Pages :

From page :

455

To page :

455

Journal title :

Meat Science

Serial Year :

2014

Journal title :

Meat Science

Record number :

1491322

Link To Document :