Title of article
Development of a stir bar sorptive extraction and thermal desorption–gas chromatography–mass spectrometry method for determination of flavor compounds in grilled beef
Author/Authors
RUAN?، نويسنده , , E.D. and Ju?rez، نويسنده , , M. and Aalhus، نويسنده , , J.L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
2
From page
461
To page
462
Journal title
Meat Science
Serial Year
2014
Journal title
Meat Science
Record number
1491334
Link To Document