Title of article :
Injection enhancement of beef strip loins with solutions containing sodium tripolyphosphate, carrageenan, sea salt and potassium lactate in combination to improve sensory traits and color stability of beef strip loins
Author/Authors :
Lee، نويسنده , , N. and Sharma?، نويسنده , , V. and Mohan، نويسنده , , A. and Singh، نويسنده , , R.، نويسنده ,
