Residue cover in wheat systems following dry pea and lentil in the Palouse region of Idaho

Crop management practices are needed that increase crop residue groundcover and reduce soil erosion after winter wheat (Triticum aestivum L.) planting in the Palouse region of northern Idaho and eastern Washington. Trials were conducted in 1997 and 1998 at the University of Idaho Kambitsch Research Farm near Genesee, Idaho, using farm scale equipment to evaluate dry pea (Pisum sativum L. subsp. sativum) and lentil (Lens culinaris Medik) residue production and groundcover across cultivars and tillage intensity. After harvest, legume plot areas were prepared for winter wheat seeding using four main plot tillage systems designed to give progressive levels of tillage intensity: no-till (NT), Ripper–Shooter™ (RS), RS plus one cultivation, and RS plus two cultivations. In 1997, the two dry pea cultivars produced significantly greater residue than the lentil cultivars. In 1998, ‘Pro 2100’ dry pea had significantly higher residue production than ‘Columbian’ pea and ‘Crimson’ lentil cultivars. In 1997, initial residue cover was highest with NT, averaging 74% groundcover across legume cultivars. After winter wheat seeding, residue cover declined for all tillage treatments, but was still highest at 40% residue cover under NT. In 1998, residue cover was lower for all tillage treatments across all cultivars than in 1997, but NT still had the highest initial residue cover. Wheat yield was not affected by tillage or previous crop treatments in either year. This study showed that NT and reduced tillage systems can maintain previous crop residue on the surface for soil conservation and subsequent crop yields.