مرکز منطقه ای اطلاع رساني علوم و فناوري - Effects of the handle diameter and tip angle of chopsticks on the food-serving performance of male subjects

Title of article :

Effects of the handle diameter and tip angle of chopsticks on the food-serving performance of male subjects

Author/Authors :

Swei-Pi Wu، نويسنده ,

Issue Information :

دوماهنامه با شماره پیاپی سال 1995

Pages :

From page :

379

To page :

385

Keywords :

chopstick. Chop , tlCK handlt:. chopstick tIp. hand toob (utensils)

Journal title :

Applied Ergonomics

Serial Year :

1995

Journal title :

Applied Ergonomics

Record number :

149975

Link To Document :