Title of article
Effects of the handle diameter and tip angle of chopsticks on the food-serving performance of male subjects
Author/Authors
Swei-Pi Wu، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 1995
Pages
7
From page
379
To page
385
Keywords
chopstick. Chop , tlCK handlt:. chopstick tIp. hand toob (utensils)
Journal title
Applied Ergonomics
Serial Year
1995
Journal title
Applied Ergonomics
Record number
149975
Link To Document