Title of article
Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
Author/Authors
Horie، نويسنده , , Hideki and Kohata، نويسنده , , Katsunori، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
14
From page
425
To page
438
Abstract
Tea is one of the most popular beverages in the world. The number of reports on the analysis of tea components, especially for catechins, has recently been increasing. We review the recent reports on the analysis of tea components using the analytical methods of high-performance liquid chromatography and high-performance capillary electrophoresis.
Keywords
vitamins , Catechins , organic acids , caffeine , amino acids , Alkaloids , Polyphenols , Inorganic cations
Journal title
Journal of Chromatography A
Serial Year
2000
Journal title
Journal of Chromatography A
Record number
1501584
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