Title of article
Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography
Author/Authors
Karovi?ov?، نويسنده , , Jolana and ?imko، نويسنده , , Peter، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
11
From page
271
To page
281
Abstract
This review deals with HPLC method to be used for the determination of synthetic phenolic antioxidants added to various foods. Sample preparation, isolation techniques, separation systems as well as detection methods used in applied food analysis procedures are discussed.
Keywords
Phenolic compounds , antioxidants
Journal title
Journal of Chromatography A
Serial Year
2000
Journal title
Journal of Chromatography A
Record number
1501673
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