Author/Authors :
Ulber، نويسنده , , Roland and Faurie، نويسنده , , Robert and Sosnitza، نويسنده , , Peter and Fischer، نويسنده , , Lutz and Stنrk، نويسنده , , Egbert and Harbeck، نويسنده , , Christian and Scheper، نويسنده , , Thomas، نويسنده ,
Abstract :
In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial chromatographic procedure.
