Title of article
Monitoring and control of industrial downstream processing of sugar beet molasses
Author/Authors
Ulber، نويسنده , , Roland and Faurie، نويسنده , , Robert and Sosnitza، نويسنده , , Peter and Fischer، نويسنده , , Lutz and Stنrk، نويسنده , , Egbert and Harbeck، نويسنده , , Christian and Scheper، نويسنده , , Thomas، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
6
From page
329
To page
334
Abstract
In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial chromatographic procedure.
Keywords
amino acids
Journal title
Journal of Chromatography A
Serial Year
2000
Journal title
Journal of Chromatography A
Record number
1501679
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