Title of article
The effect of blade finish and blade edge angle on forces used in meat cutting operations
Author/Authors
Raymond W. McGorry، نويسنده , , Peter C. Dowd، نويسنده , , Patrick G. Dempsey، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2005
Pages
7
From page
71
To page
77
Keywords
Knife , Sharpening , Honing
Journal title
Applied Ergonomics
Serial Year
2005
Journal title
Applied Ergonomics
Record number
150528
Link To Document