Title of article :
The effect of blade finish and blade edge angle on forces used in meat cutting operations
Author/Authors :
Raymond W. McGorry، نويسنده , , Peter C. Dowd، نويسنده , , Patrick G. Dempsey، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2005
Pages :
7
From page :
71
To page :
77
Keywords :
Knife , Sharpening , Honing
Journal title :
Applied Ergonomics
Serial Year :
2005
Journal title :
Applied Ergonomics
Record number :
150528
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=150528
