Title of article
Characterization of olive oil volatiles by multi-step direct thermal desorption–comprehensive gas chromatography–time-of-flight mass spectrometry using a programmed temperature vaporizing injector
Author/Authors
de Koning، نويسنده , , Sjaak and Kaal، نويسنده , , Erwin and Janssen، نويسنده , , Hans-Gerd and van Platerink، نويسنده , , Chris and Brinkman، نويسنده , , Udo A.Th.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
228
To page
235
Abstract
The feasibility of a versatile system for multi-step direct thermal desorption (DTD) coupled to comprehensive gas chromatography (GC × GC) with time-of-flight mass spectrometric (TOF-MS) detection is studied. As an application the system is used for the characterization of fresh versus aged olive oil after treatment at 70, 175, 250 and 600 °C.
Keywords
Direct thermal desorption , Comprehensive gas chromatography , time-of-flight mass spectrometry , olive oil , dtd , × , GC , GC , TOF-MS
Journal title
Journal of Chromatography A
Serial Year
2008
Journal title
Journal of Chromatography A
Record number
1510590
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