Title of article
Comparative Study of Seed Germination and Protein Content of Four Varieties of Glycine max L.
Author/Authors
Gupta، Neha نويسنده Department of Biotechnology, School of Engineering & Technology, Sharda University, Greater Noida- 201306 , , Bajpai، Monika Shukla نويسنده Department of Biotechnology, School of Engineering & Technology, Sharda University, Greater Noida- 201306 , , Mishra، Pankaj K نويسنده Department of Biotechnology, School of Engineering & Technology, Sharda University, Greater Noida- 201306 , , Majumdar، Rita Singh نويسنده Department of Biotechnology, School of Engineering & Technology, Sharda University, Greater Noida- 201306 ,
Issue Information
روزنامه با شماره پیاپی 0 سال 2013
Pages
2
From page
7
To page
8
Abstract
Glycine max L. (Soybean) is an important source of high quality proteins, fats, vitamins, minerals and other nutrients for both human and animal. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely (JS 335, JS 9560, JS 9305 and PK 1042) collected from Indian Agriculture Research Institute, Pusa, New Delhi (India).The experimental data showed that variety JS 335 exhibited 85% germination, 100% purity, 0.51mg/g protein content and 1.55mg/g chlorophyll content. In addition, maximum purity percentage was also found in PK 1042.
Journal title
Babylon University Journal of Biological Engineering
Serial Year
2013
Journal title
Babylon University Journal of Biological Engineering
Record number
1515652
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